Well the way I do it is to take the number of cups you are making and divide by two. 4 cups of water = 2 scoops of coffee. 6 cups of water =3 scoops… etc etc etc
I Live in Seattle….land of coffee snoots.
I grind my own beans.
I use automatic drip coffeemaker.
I do one heaping teaspoon per cup.
I just kinda eyeballin it.
Not debating whether teaspoon is heaping or well rounded.
I like my coffee on the stronger side so if I making ten cups I might throw in a bit more. Couple of skimpier teaspoons .
Better to brew it a bit strong.
I never DO put my coffee on TOP of the coffee MAKER PERHAPS thats why it is not strong enough..hahahaha…really 6 tsp.for twelve cups of water or extra coffee if YOU love it STRONGER…
Use two tablespoons of ground coffee per six ounces of water. If you use less coffee or more water then you get a weak, bitter-tasting drink because you’re leeching tannins out of the coffee beans. Alton Brown has a good guide to coffee brewing at http://www.foodnetwork.com/food/recipes/…
I use one level teaspoon for every two cuts of water and one for the pot. So if I am making 8 cups of coffee I use 4 plus 1 for 5 level teaspoons. I generally fill the pot to the top and use 7 level teaspoons of coffee. I use a drip coffee pot. I don’t like my coffee real strong but I don’t want it weak either. Hope this helps.
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Well the way I do it is to take the number of cups you are making and divide by two. 4 cups of water = 2 scoops of coffee. 6 cups of water =3 scoops… etc etc etc
1 teaspoon of coffee per mug of water works for me.
I Live in Seattle….land of coffee snoots.
I grind my own beans.
I use automatic drip coffeemaker.
I do one heaping teaspoon per cup.
I just kinda eyeballin it.
Not debating whether teaspoon is heaping or well rounded.
I like my coffee on the stronger side so if I making ten cups I might throw in a bit more. Couple of skimpier teaspoons .
Better to brew it a bit strong.
I never DO put my coffee on TOP of the coffee MAKER PERHAPS thats why it is not strong enough..hahahaha…really 6 tsp.for twelve cups of water or extra coffee if YOU love it STRONGER…
Use two tablespoons of ground coffee per six ounces of water. If you use less coffee or more water then you get a weak, bitter-tasting drink because you’re leeching tannins out of the coffee beans. Alton Brown has a good guide to coffee brewing at http://www.foodnetwork.com/food/recipes/…
1 table spoon
I use one level teaspoon for every two cuts of water and one for the pot. So if I am making 8 cups of coffee I use 4 plus 1 for 5 level teaspoons. I generally fill the pot to the top and use 7 level teaspoons of coffee. I use a drip coffee pot. I don’t like my coffee real strong but I don’t want it weak either. Hope this helps.