How To Make Really Good Coffee With An Automatic Drip Coffeemaker?
I am still having problems making good coffee in my automatic drip coffeemaker. It does not seem to matter which model I use, the coffee still tastes too bitter, burnt, and almost greasy. I want the nice full-flavor of the coffee I can get from a cafe or restaurant, where there is no hint of rancidity or burnt, greasy coffee. Can anyone here help me figure out what I am doing wrong? And how to make good coffee? And maybe what coffee brands are good to start with?
