Oh by the way, coffee reduces my appetite too and I tend to eat less on days when I drink it. It also makes me moody and depressed. Could it be the acidity of coffee causing this?
When using freshly ground (not instant coffee)…
What’s the best method of preparation: percolator, cafetiere, filter cup or other? should the water be boiling or off the boil?
How much coffee do you use, approximately? How long do you leave it to stand?
Any tips for the final presentation? eg. if it is a mocha coffee, how would you serve it?
nb. We have tried filter cups but found they are not suitable for very finely ground coffee.
e.g. Which water, which milk, sugar or artificial sweetener, boiling times, resting times, brewng times, temperature etc. Any tips on making normal INSTANT coffee, no latte, cappuccino, coffee machines etc, just instant.
Hi does anyone know what the best instant coffee is on the market? I am not bothered about cost. Thank you.
I have a dilemma because the recipe says to use coffee extract, but I’ve looked in the supermarket and they don’t sell it. So, can I use instant coffee instead?
Or, do you know of a recipe that doesn’t use coffee extract?
What is the difference between instant coffee and regular coffee? How is regular coffee made, and does it taste better than instant coffee or not? Also, how do coffee shops make their coffee, is it instant or regular? Thanks!
