Coffee froth meaning this light brown thing on top of coffee,and mucca machine the one that you put on the stove
In our office we have been looking for a office coffee machine, there is about 50 members of staff and we have a lot of space where the machine could be kept. With not having one before we were wondering if anyone has one and could recommend a good company to use?
I’m trying to buy a coffee machine made by fagor the model number is cr18 and it’s free standing. I’ve contacted fagor and they’ve given me a list of suppliers but these are all for build in ones. Can you please help.
What home coffee machine is the best for making late, capucino…I wanna buy good one but not very expensive.
we’ve got a filter coffee machine, but it also has a cappucino/expresso bit on it which we use as well.
I am looking for a job at the moment, but all the notices for vacancies in cafes say you must have 2 or 3 years experience using a coffee machine! is it difficult? how do u do it?
how could i learn if im inexperienced so no1 will hire me?
I buy coffee from a stall every morning on my way to work so have decided that it’s worth investing in a decent coffee machine to make my own instead! Which home machine is good for lattes? Is there anything specfic I should look out for?
I’m working in a coffee shop, and I am trying to heat up the milk with the machine. At the moment, when I heat the milk, sometimes it makes a really loud deep blasting noise and my boss says it’s not good for the milk. She says it does make a noise, but you’re not supposed to have it like a deep blasting bubbling sound. Hopefully someone who works in a coffee shop will know what I mean! What is the technique to to heating milk properly to ensure I don’t make this horrible noise and get on her nerves again!
Thanks!
