I have a pot of coffee left over from yesterday. I usually save the grinds for my raised bed garden, and it just occurred to me to just use the stale coffee. What do you think?
I’ve been to Iceland last summer and was amazed by how darn good they make their coffee. It’s aromatic, strong and very dark and you can get it for free (!!!) at a lot of gas stations.
Since my return I’ve been trying to brew coffee that would be as good as Icelandic coffee but I’ve failed (so far).
So, does anyone know how Icelanders make their coffee? What beans do they use? Do they use normal drip coffee makers or something else?
She likes hot cocoa with whip cream and chocolate on top but now that winter is over she doesn’t like the cocoa anymore and she is not a coffee drinker. She doesn’t like strong coffee. What coffee drinks can I recommend to her to try?
She likes hot cocoa with whip cream and chocolate on top but now that winter is over she doesn’t like the cocoa anymore and she is not a coffee drinker. She doesn’t like strong coffee. What coffee drinks can I recommend to her to try?
